Japanese Scallops Rice

Not much time to write blog , just returned from trip to Genting last week, very tired but still need to eat.






Today's Lunch Box : 16 Nov 2009 (Mon)




Recipe 11 :Japanese Scallops Rice



Ingredients:
500g Fresh Scallops
Japanese cucumber (Sliced)
Raddish Pickles
Stir fried dried anchovy


Marinades:
3 tbsp teriyaki sauce
2 tbsp mirin
1 tbsp sake


Seasonings :
1 tsp sugar
1 tsbp teriyaki no tare


Methods:

1. Marinade the scallops with the marinade sauce for 10-20mins.Discard the marinades sauce.
2. Heat up little oil in a frying pan, pan fried the scallops for about 1 min on both sides
3. Add in the seasonings and let it bubbles for about 1 min.
4. Served with Japanese rice and add some cucumber slices , pickles and fried anchovy as side dishes.