YakiSoba

I remembered one fine afternoon, 5mins before lunch time, some of my colleagues had prepared their food and are ready to eat , my colleague Esther said: " not yet Ringgggggggggg, how come u all eat ?" I can't help laughing , if one day our factory's siren happens to be faulty, I guess she can't start her lunch le...lols. This becomes our lunch time joke, what a dessert !


Lunch Box for today : 29 Oct 2009 - YakiSoba

Recipe 3 : Yakisoba

( 3 Servings)

Ingredients :

100g prawns (remove shell)

100g fish cakes (sliced)

200g lean pork (sliced )

200g Chinese Cabbage (shredded)

1 Red chilli (shredded)

Methods :

1. Remove noodle from packet and run under water to separate the noodle.


2. Add 1 tbsp oil in wok and fry pork,prawn,fish cake,chinese cabbage .


3. Add in noodle and the yakisoba sauce provided in the packing and fry for awhile.


4. Lastly add in shredded red chilli for garnishing.